{"id":3351,"date":"2026-10-31T02:45:23","date_gmt":"2026-10-31T02:45:23","guid":{"rendered":"https:\/\/www.museodelpalo.com\/?post_type=product&#038;p=3351"},"modified":"2026-10-31T02:54:05","modified_gmt":"2026-10-31T02:54:05","slug":"the-garlic-king-history-of-garlic","status":"publish","type":"product","link":"https:\/\/www.museodelpalo.com\/en\/product\/the-garlic-king-history-of-garlic\/","title":{"rendered":"The Garlic King: The History of Garlic"},"content":{"rendered":"<p><strong>The Garlic King: The History of Garlic<\/strong> is an English-language cultural and educational guide to one of the world\u2019s oldest and most influential foods.<\/p>\n<p>From ancient civilizations to modern kitchens, Lucas Rodriguez explores garlic\u2019s history, nutritional components, traditional uses and enduring place in global cuisine.<\/p>\n<h2>What this digital edition includes<\/h2>\n<ul>\n<li>The history of garlic from antiquity to the present day.<\/li>\n<li>A clear overview of garlic\u2019s nutritional components.<\/li>\n<li>Educational discussion of cardiovascular and immune-system research.<\/li>\n<li>Recipes and practical ideas for everyday cooking.<\/li>\n<li>Interactive table of contents and EPUB navigation.<\/li>\n<\/ul>\n<p><strong>Format:<\/strong> EPUB, 5 chapters. Immediate digital download after payment is confirmed.<\/p>\n<p><em>This book is provided for cultural, historical and educational purposes and does not replace professional medical advice.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>An English-language journey through garlic\u2019s history, culture, nutrition and place in world cuisine. EPUB edition with five chapters and practical recipes.<\/p>\n<p class=\"amazon-ebook-link\"><a class=\"button amazon-ebook-button\" href=\"https:\/\/www.amazon.com\/dp\/B0CNJ3NR1T\" target=\"_blank\" rel=\"noopener sponsored nofollow\">Buy on Amazon<\/a><\/p>","protected":false},"featured_media":3353,"template":"","meta":[],"product_brand":[],"product_cat":[510],"product_tag":[526,530,528,524,525,529,527],"class_list":["post-3351","product","type-product","status-publish","has-post-thumbnail","product_cat-ebooks-religiosos","product_tag-culinary-history","product_tag-english-ebook","product_tag-food-culture","product_tag-garlic-history","product_tag-garlic-nutrition","product_tag-garlic-recipes","product_tag-traditional-medicine","first","instock","featured","downloadable","virtual","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Garlic King: History of Garlic eBook | Museo del Palo<\/title>\n<meta name=\"description\" content=\"Explore the history, culture, nutrition and culinary legacy of garlic in The Garlic King by Lucas Rodriguez. 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